Built by Operators, for Operators
We've been in your shoes. That's why we built something different.
Why We Built ConTROLL
Every restaurant operator knows the feeling. The guest who smiled through dinner, then went home and wrote something cruel. The regular accidentally seated by the kitchen. The return visitor that nobody noticed.
Experienced operators want to mitigate these mishaps. Yes, they remember faces. Yes, they share quiet warnings. (The ones they can remember.) Yes, they know which customers to watch and which to cultivate. But it's all in their heads. Inconsistent, unscalable, lost when they're not on shift.
ConTROLL automates what great operators already do—but with consistency, accuracy, and at scale in one quick report viewable by the whole team. We built it because we needed it ourselves. Now we're sharing it with the industry.
Meet the Team
Frank Christopher
CEO & Founder
A restaurateur who's spent years on the floor and behind the scenes, Frank knows that the best operators don't just react—they prepare. He founded ConTROLL to give every restaurant the guest intelligence tools he wished he'd had from day one.
Ben Leopold
CTO & Co-Founder
A web and digital designer who brings technical expertise to hospitality's toughest problems. Ben translates operator insights into elegant software—building a platform that's powerful under the hood but simple to use on a busy floor.
Where We're Going
Today, ConTROLL connects venues on Resy, OpenTable and Toast Tables and already shares anonymous behavioral intelligence between them. Every venue that joins extends that reach for everyone, with personal details staying inside the venue that holds them.
The guest who trolled a restaurant across town? When they book with you, you'll see the signal. The regular who just moved to your neighborhood? Recognized from their first booking.
This is the future of guest intelligence. And we're just getting started.